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June 18, 2010 Food Arts, June 2010
Food writer Abbe Lewis visits Charleston for the 5th annual Charleston Wine & Food Festival in March 2010, and enjoys the Festival Dine Around at FIG.
March 31, 2010 Sherman’s Travel, Spring 2010
Writer Ted Loos and photographer Christopher Shane examine the modern side of Charleston in this story for Sherman's Travel. "There’s no need to go roaming the globe for fusion concepts when Low Country food rituals are so strong and superb seafood swims in the rivers, bays, and oceans so close to the city," writes Loos. Loos visits FIG for dinner and is impressed with Chef Lata's version of local Triggerfish.
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