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January 27, 2011 Southern Living, February 2011
"Charleston chef Mike Lata believes "There's nothing like an oyster roast in the winter to warm you up inside out." His notable restaurant FIG is one of our region's top eateries. Mike looks forward to this time of year when he can kick back with friends to fortify themselves with warm oysters and Shoo-Fly Punch, his potent bourbon-based toddy."
