Our Press

“The smart wine list is packed with loads of surprisingly affordable bottles.”

“Everything about the experience (at FIG) was perfect. Lata has just the right touch to create an evening that lasts in the memory and lingers on the palate.”

“FIG is where I found some of the best service in the City, and a collection of local art worthy of its own gallery.”

In “25 Reasons Why We Love Charleston,” Budget Travel writer Geraldine Campbell loves FIG’s “mustard-and-olive colored walls, rustic hutches, and dreamy landscapes by local photographer John Duckworth.”

“The menu changes seasonally, but if they have it, go for the braised lamb shoulder with ricotta gnocchi.”

“I've lived all over the country, but I honestly can't think of anywhere else I'd want to be.”