Our Press

In this "Chef Showdown," Charleston chefs Mike Lata, Sean Brock and Robert Stehling are given 5 Lowcountry ingredients and asked to create the ultimate Southern feast.

Writer Joe Sugarman visits Charleston and enjoys oysters and pig trotters at FIGBAR.

Click to link to the article online.

In this special Southern issue, FIG is chosen as one of the "100 Best Places to Drink in the South."

Mike Lata shows Southern Living how to host the ultimate Lowcountry oyster roast, shot on location at Rosebank Plantation on Wadmalaw Island, SC.

Charleston is featured as one of the "Coolest Small Cities in America,"and writer Stan Parish makes a visit to FIG.

Charleston writer Hunter Kennedy profiles his home town for this special "Autumn in Charleston" piece.

Food writer Abbe Lewis visits Charleston for the 5th annual Charleston Wine & Food Festival in March 2010, and enjoys the Festival Dine Around at FIG.

City Paper Editor Stephanie Barna follows the story of FIG's newest wine menu addition, Clay Pigeon, their very own single-barrel Pinot Noir, bottled by Mike and Adam at Hirsch Vineyards in Napa Valley this winter.

"WINE + FOOD = CHARLESTON"

Freelance writer and beloved regional foodie, Lynn Seldon, visits Charleston during the 5th annual Charleston Wine & Food Festival.

Writer Ted Loos and photographer Christopher Shane examine the modern side of Charleston in this story for Sherman's Travel. "There’s no need to go roaming the globe for fusion concepts when Low Country food rituals are so strong and superb seafood swims in the rivers, bays, and oceans so close to the city," writes Loos. Loos visits FIG for dinner and is impressed with Chef Lata's version of local Triggerfish.