July 08, 2010 Vogue Mag “Escapes to Charleston”
In their "Summer Escapes" feature, Vogue comes to Charleston to explore the best food, shopping and exploring, stopping by FIG for the roasted suckling pig, which is on the menu now served with beets, rapini and whole grain mustard.
Click here to read the article online: http://www.vogue.com/voguedaily/2010/07/summer-escapes-charleston/
