February 03, 2012 Scrambled Farm Egg & Stone Crab Tartine
We spent yesterday shooting Chef Lata's Scrambled Farm Egg and Stone Crab Tartine to be published in the upcoming cookbook, Away from the Kitchen. The dish is Chef's take on breakfast in the lowcountry, and we think he nailed it. Local seafood, colorful vegetables, and perfectly-scrambled eggs are elements guaranteed to create a perfect dish.
Photos by Olivia Rae James
