November 11, 2009 Hot & Hot Fish Club Dinner, Sunday November 22
We're excited to be hosting our good friend Chris Hastings for a very special dinner on Sunday, November 22. Chris, a James Beard award nominee and chef/owner of Hot & Hot Fish Club in Birmingham, has a new cookbook out, "The Hot & Hot Fish Club Cookbook: A Celebration of Food, Family, & Traditions," and will be cooking a 4-course, prix-fixe menu from the book for the dinner. We hope you will join us to welcome our friend and fellow chef to Charleston!
Hot & Hot Fish Club Dinner with Chef Chris Hastings
Sunday, November 22, 6 p.m.
FIG Restaurant, 232 Meeting Street
Tickets: $100 includes dinner & signed copy of the book; $75 dinner only*
*Prices exclude tax & gratuity
