October 13, 2010 Horsing Around
We had a great time horsing around yesterday at a video shoot for the Food Network. We'll be in touch soon about the show and when you can watch, but in the meantime check out Chef popping a wheelie on his Ducati, and cooking up Sheep's Milk Ricotta + Mint Gnocchi with Sea Island Grassfed Beef Bolognese. It was as delicious as it looks, and it's still on the menu at FIG!
Mike Lata Popping Wheelie from annie hamnett on Vimeo.
