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June 07, 2010 Filming: Food Network’s “Best Thing I Ever Ate”

This spring, we spent a day shooting a segment for the Food Network's show, "The Best Thing I Ever Ate." Our friend Alex Guarnaschelli ("Alex's Day Off," Exec. Chef of Butter Restaurant in NYC) gave kudos to FIG for having her favorite steak dish, our Painted Hills Hanger Steak with Hen-of-the-Woods Mushrooms, Salade Verte and Sauce Agrodulce. We spent the day preparing the dish, being interviewed and eating for the camera and we had a blast. A huge thanks to Alex for the shout out! Stay tuned for info on when the show will air on the Food Network. In the meantime, we still have a killer steak entree so come taste for yourself!

alex_guarnaschelli

Comments

  1. I just saw the episode and it looks amazing.  The only problem is I live in Chicago any chance I get the recipe?

    By Mark on August 09, 2010

  2. saw the episode too. mark me down a reservation please for two, i’m coming down there from clemson to get some of that delicious looking steak and agrodulce sauce.

    By Henry on August 09, 2010

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