October 20, 2011 Cocktails from Brooks
Brooks Reitz, our talented man-behind-the-bar at FIG, is quickly becoming known for his cocktails around town. From classic to innovative, he makes some of the best drinks around, and Imbibe magazine recently featured a few of his favorite recipes for a Rhubarb Negroni and Hummingbird. The drinks were also featured on the Huffington Post--click here to read.
