March 21, 2012 Fashion Week Luncheon
Yesterday we participated in a Fashion Week Luncheon to benefit the MUSC Children's Hospital. Chef Lata, along with Chefs Sean Brock and Michelle Weaver, prepared a three course meal for the 250 attendees. Chef Brock started the meal with a Warm Aspragus Soup with Grilled Ramps, Celeste's Buttermilk and Crispy Country Ham. Chef Lata prepared the entree; a Spring Vegetable and Farro Salad with White Shrimp, Blue Crab, and a Green Garlic Vinaigrette. The meal was finished off by Chef Weaver with Ambrose Farms Fresh Strawberries and Vanilla Bean and Chantilly Cream.
Many thanks to Terri Henning for hosting such a wonderful event. See more photos on our Facebook page.
