February 07, 2011 Ovis HIll Farms Barn Raising, Feb. 20
March 21, 2012 Fashion Week Luncheon
Yesterday we participated in a Fashion Week Luncheon to benefit the MUSC Children's Hospital. Chef Lata, along with Chefs Sean Brock and Michelle Weaver, prepared a three course meal for the 250 attendees. Chef Brock started the meal with a Warm Aspragus Soup with Grilled Ramps, Celeste's Buttermilk and Crispy Country Ham. Chef Lata prepared the entree; a Spring Vegetable and Farro Salad with White Shrimp, Blue Crab, and a Green Garlic Vinaigrette. The meal was finished off by Chef Weaver with Ambrose Farms Fresh Strawberries and Vanilla Bean and Chantilly Cream.
Many thanks to Terri Henning for hosting such a wonderful event. See more photos on our Facebook page.
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January 18, 2011 FIG Goes Behind the Scenes with Charleston Magazine
Next weekend, we're headed to the beautiful Palmetto Bluff down the road in Bluffton, SC to take part in a weekend put on by Charleston magazine. Mike will join Palmetto Bluff Chef Kirk Gilbert for an oyster roast and BBQ block party on Saturday afternoon (January 29), which Charleston magazine will be photographing for an upcoming issue. This weekend serves as a kick off for the Palmetto Bluff Music to your Mouth Festival, scheduled for fall 2011.
Click here for more info on how you can join us!
October 13, 2010 Horsing Around
We had a great time horsing around yesterday at a video shoot for the Food Network. We'll be in touch soon about the show and when you can watch, but in the meantime check out Chef popping a wheelie on his Ducati, and cooking up Sheep's Milk Ricotta + Mint Gnocchi with Sea Island Grassfed Beef Bolognese. It was as delicious as it looks, and it's still on the menu at FIG!
Mike Lata Popping Wheelie from annie hamnett on Vimeo.
October 11, 2010 FIG at Lowcountry Field Feast 11/14
We hope you will join us this year for the Lowcountry Field Feast at Rosebank Farm, Sunday, November 14. Last year the event was at Keegan Filion Farm in Walterboro and it was one of our favorite events of the year. Click here to purchase tickets! Proceeds benefit our friends at Lowcountry Local First.
September 08, 2010 Mike Lata on Find. Eat. Drink. Today
After friends Matt Lee, Ted Lee and Matt Lewis of Baked recommended FIG on this foodie site, Mike was asked to give his own recommendations. Click below to find out Mike's favorite places to eat, the knives he uses in the kitchen, and his recipe for Burrata with Roasted Peaches and Fried Rosemary. Yum.
Find. Eat. Drink. Newsletter, September 8, 2010
