July 06, 2009 FIG on TravelMuse.com
We were recently featured on TravelMuse.com in a story by local writer Lisa Rogak called, "Charleston For Food Lovers." Check it out!
March 21, 2012 Fashion Week Luncheon
Yesterday we participated in a Fashion Week Luncheon to benefit the MUSC Children's Hospital. Chef Lata, along with Chefs Sean Brock and Michelle Weaver, prepared a three course meal for the 250 attendees. Chef Brock started the meal with a Warm Aspragus Soup with Grilled Ramps, Celeste's Buttermilk and Crispy Country Ham. Chef Lata prepared the entree; a Spring Vegetable and Farro Salad with White Shrimp, Blue Crab, and a Green Garlic Vinaigrette. The meal was finished off by Chef Weaver with Ambrose Farms Fresh Strawberries and Vanilla Bean and Chantilly Cream.
Many thanks to Terri Henning for hosting such a wonderful event. See more photos on our Facebook page.
There is 1 comment on this post. View comments | Add a comment
May 01, 2009 In Conversation With…Mike Lata
In January 2009, Mike had the opportunity to visit the Turks & Caicos Sporting Club at Ambergis Cay in the British West Indies as guest chef for the weekend. Before he jetted off for a weekend of fresh fish, tropical flavors and beautiful beaches, he was interviewed about his passion for cooking for"In Conversation With...," a monthly series of intimate video lectures featuring the inspiring personalities who are invited to visit the island.
We invite you to go behind the scenes to see what happens in the FIG kitchen!
